Fennel Bulb Herb Each


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Fennel, sometimes known as Florence fennel, has a long history and is one of the oldest cultivated plants.Roman warriors used to eat fennel to keep them in good health while Roman women ate it to prevent obesity. Fennel has an aniseed flavour and aroma and is increasing in popularity. Fennel leaves can be used as a herb e.g. as a substitute for dill. Its flavours complement many vegetables, particularly courgettes, carrots, beans and cabbage.