Mint Bagged Herb 30gm
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Mint, one of the most popular herbs in New Zealand, is used for flavouring salads, dressings, sauces and soups. Finely chopped mint can be sprinkled over salads and lightly-cooked spring vegetables. Whole leaves are an attractive garnish in desserts, chilled water, fruit juice or punch. A sprig of mint can be added to the cooking water for new potatoes and peas.