Herb 

There are 8 products.
  • $2.99 0
    Fresh coriander has a distinctive, strong aromatic and spicy flavour. Coriander leaves, stems, roots and seeds are used. The seeds may be used whole or ground and are a main ingredient of curry...
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    Mint, one of the most popular herbs in New Zealand, is used for flavouring salads, dressings, sauces and soups. Finely chopped mint can be sprinkled over salads and lightly-cooked spring...
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    Parsley is probably the most commonly used herb in New Zealand. It is extremely versatile and can be used with a wide range of foods including salads, vegetables, soups, braises, stews, dressings,...
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    Fennel, sometimes known as Florence fennel, has a long history and is one of the oldest cultivated plants.Roman warriors used to eat fennel to keep them in good health while Roman women ate it to...
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